Dining
There’s a rhythm to how we dine and drink. Quick stops, long lunches, late-night highs. At PIPA Hotel Bangkok, that rhythm moves across two distinct venues from sunlit breakfasts to after-dark energy. Expect bold flavours, laid-back hospitality, and a few surprises along the way.
“Whether I’m sharing a table or stealing a moment, I like my meals beautiful.” — Pipa
Pacifico
Pacifico brings the warmth and colour of Polynesia to the heart of Bangkok. Think tropical flavours, relaxed refinement, and plates that feel like sunshine. The space is breezy and open, with soft lighting and natural materials that echo its island inspiration.
Signature breakfast dishes like Khao Hor Moo (Thai style grilled pork skewers, and fried shredded pork on sticky rice wrapped in banana leaves) nod to local roots. Later in the day, the menu opens up to international favourites and standout Polynesian specials — from Molokai Soft Shell Crab with pink sauce and crispy basils, to Kauai Lobster with lime-pickled avocado and Hollandaise.
Opening hours: 6.00am – 11.00pm
Breakfast: 6.00am – 10.30am
Lunch: 11.00am – 2.00pm (international menu)
Dinner: 5.00pm – 11.00pm (international & French Polynesian menus)
BAIA
BAIA is where things shift gear. A moody, magnetic space that blurs the lines between restaurant, bar, and somewhere you’ll want to stay long after the plates are cleared.
The food? Bold, Italian, and built for sharing. Think burrata with heirloom tomatoes, squid ink pasta, and big, beautiful steaks. The vibe? Low lights, rising music, and a crowd that always seems to be having a good time.
Whether you’re in for a drink or in it for the night, BAIA delivers with style. Dinner’s just the beginning.
Opening hours: 5.00pm – late